You all may remember me ranting and raving about this company called Cappello’s that has the best, and I mean THE BEST gluten-free noodles out there. So when I saw their announcement that they were unveiling gluten-free chocolate chip cookies, you can only imagine my excitement.
Cappello’s teamed up with Primate Palate to make the most delicious gluten-free cookies. They are nutrient dense (yes, cookies can have nutrients) and low glycemic. Basically, you shouldn’t feel guilty about eating them because they’re paleo friendly, or at least that’s how I look at it!
The ingredients in Cappello’s gluten-free cookies include Almond Flour, Chocolate Chunks (Evaporated Can Juice, Natural Chocolate Liquor (Non-Alocholic), Non-Dairy Cocoa Butter), Organic Grade B Vermont Maple Syrup, Arrowroot Flour, Organic Coconut Oil, Organic Sea Salt, Organic Vanilla Extract, and Baking Soda. You can check out the full ingredient list and the Nutrition Facts on the Cappello’s website.
Easy-to-Make Gluten-Free Cookies
I received a 1 pound roll of the cookies in a custom reusable eco-cooler (how cool, literally!) from the company. The great thing about these cookies is that they not only taste out of this world, but they’re actually easy to make, which we all know isn’t always the case when you’re in the g-free world.
To bake the cookies, you just have to slice off 1 inch pieces of the dough and place them on a cookie sheet lined with parchment paper. Then you pop them in the oven for 10 minutes and voila, they’re ready for your taste buds!
Just look at these beauties. I know your mouth is watering right now and I don’t blame you.
I highly recommend treating yourself to these gourmet gluten-free, paleo friendly treats. While you’re at it, you should also browse their full line of gourmet gluten-free noodles because they, too, are off the chain.
WARNING: Others will want to take your Cappello’s cookies away from you. See below.