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Bob’s Red Mill

Easy Gluten-Free Breakfast: Strawberry Banana Overnight Oats

By January 15, 2014 Gluten-Free Recipes

Just set it and forget it!…Seriously.

One of my favorite gluten-free breakfast options is overnight oats because 1) it’s super easy 2) I can do all of the “heavy lifting” the night before 3) it’s super delish.

Below you will find one of the go-to overnight oats combos I enjoy quite often. The list of ingredients is pretty simple and you may even have everything you need in your kitchen already! Take a look at the instructions to see if this is a gluten-free breakfast option that you can handle.

Gluten-Free Strawberry Banana Overnight Oats

Ingredients:

  • 1/2 Cup oats (I use Bob’s Red Mill Gluten-Free Rolled Oats)
  • 1 Cup almond milk
  • 1 tsp. chia seeds
  • 1 tsp. flax seed
  • Agave Nectar
  • Strawberries (6 OR as your gluten-free heart desires)
  • 1 Banana (optional)

ingredients for gluten free oatmeal

Instructions:

1. Cut up the strawberries and set to the side

fresh ingredients gluten free breakfast

gluten free oats and almond milk

2. Get a piece of Tupperware out (or just a bowl with a lid), and measure out 1/2 Cup gluten-free oats. Add into the container. Then measure out the 1 Cup almond milk and add in.

3. Squeeze an “S” pattern of Agave into the container. (Yes, I measure in letters)

4. Sprinkle the chia seeds and flax seeds into the container. Stir with a spoon.

chia seeds and flax seed in oatmeal

5. Add your strawberries. Stir all of the delicious ingredients together. Place in fridge with lid on.

Gluten-Free Overnight Oats breakfast

 

In the morning:

6. Grab your tasty gluten-free container from the fridge, take off lid. Stir.

7. If you’d like to add some potassium to your breakfast, cut up a banana to add on top of the goodness you’ve already created.

Gluten Free Overnight Oats Recipe

Isn’t that fabulous? The reason why I love this breakfast is that it’s REALLY quick and realistic for those of us who are on-the-go, but you don’t miss out on taste.

Overnight oats are something I look forward to as I’m falling asleep – I may have an unhealthy relationship with food, or maybe this is just THAT delicious of a gluten-free breakfast…I’ll let you make that judgment call.

Strawberry Banana Overnight Oats
Recipe Type: Breakfast
Author: G-Free Laura
Prep time:
Total time:
Serves: 1
Start your day off right with this delicious gluten-free breakfast!
Ingredients
  • 1/2 Cup oats (Bob’s Red Mill Gluten-Free Oats)
  • 1 Cup almond milk
  • 1 tsp. chia seeds
  • 1 tsp. flax seed
  • Agave Nectar
  • Strawberries (I used 6)
  • 1 Banana (optional)
Instructions
  1. Cut up the strawberries and set to the side
  2. Get a piece of Tupperware out (or just a bowl with a lid), and measure out 1/2 Cup gluten-free oats. Add into the container. Then measure out the 1 Cup almond milk and add in.
  3. Squeeze an “S” pattern of Agave into the container. (Yes, I measure in letters)
  4. Sprinkle the chia seeds and flax seeds into the container. Stir with a spoon.
  5. Add your strawberries. Stir all of the delicious ingredients together. Place in fridge with lid on.
  6. IN THE MORNING:
  7. Grab your tasty gluten-free container from the fridge, take off lid. Stir.
  8. Add some potassium to your breakfast by cutting up a banana to add on top of the gluten-free goodness

 

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