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gluten free stuffing

Gluten-Free Stuffing Recipe AND Rudi’s Giveaway

By November 6, 2013 Gluten-Free Recipes

Who doesn’t love a holiday that is completely centered on food…and family, of course? One of the great things about Thanksgiving in my family is that it is extremely laid back. Yes, we all eat to the point where we want to unbutton our pants, but we also use it as a day to spend time with each other.

This will be my fifth holiday season eating gluten free. At first I wasn’t sure what I could and could not eat when it came to things like this, so I would play it safe – plain turkey, mashed potatoes, and my own special gluten-free gravy. But now I know my way around the ingredients to look out for and how I can plan ahead with my family to prepare a meal that I can eat.

This year I will be taking things one step further on the gluten-free front by bringing my own stuffing to dinner. Up until now I have just went without, but Rudi’s has helped me to change that.

I was sent a fantastic box of gluten-free goodness from Rudi’s, including a bag of gluten-free savory herb stuffing, a casserole dish, a Rudi’s wooden spoon, an apron, and this awesome oven mit (I’m seriously obsessed with it). I was asked to create a unique and favorite recipe for gluten-free stuffing to share with you all, so that’s what I did. The recipe that you can use this year for your stuffing is below. I am sure that you will enjoy it!

oven mit

But, before you get into the ingredients and instructions…

I am happy to inform you that YOU have a chance to win the same fantastic box of gluten-free goodness from Rudi’s that I did! All you have to do is enter the raffle below by sending out a quick Tweet or following me on Facebook and voila, you are entered!

Ingredients

  • 12 oz. Rudi’s Savory Herb Gluten-Free Stuffing
  • 1 Cup celery, chopped
  • 1/2 Cup onion, chopped
  • 1 egg
  • 3/4 stick butter or margarine
  • 3/4 tsp. poultry seasoning
  • 1/4 tsp. sage
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • Chicken broth
  • 1/2 medium apple

Instructions

Sautee onions and celery in butter until soft

Beat egg into 1/2 cup of the chicken broth

ingredients

Mix above together and add seasonings, Rudi’s Savory Herb Gluten-Free Stuffing, and salt and pepper. Add enough extra broth (approximately 1 ½ cup) until well moistened.

stuffing

Pour into a buttered pan/casserole dish and bake at 350 degrees until the top is golden brown and crunchy; approximately 35-45 minutes.

Stuffing

Stuffing + Spoon

So there you go, folks! I hope you try this recipe this year as part of your Thanksgiving meal! I would like to personally thank Rudi’s for their generosity during this holiday season and I look forward to announcing the winner of the giveaway after November 15th!

You can also visit the Rudi’s Facebook page November 4-15 and enter to win LOTS of cool prizes! You certainly won’t want to miss out on that!

 

a Rafflecopter giveaway

 

Gluten-Free Savory Stuffing AND Rudi’s Giveaway
Recipe Type: Savory
Author: G-Free Laura
This gluten-free stuffing is sure to make this year’s Thanksgiving feast the best yet!
Ingredients
  • 12 oz. Rudi’s Savory Herb Gluten-Free Stuffing
  • 1 Cup celery, chopped
  • 1/2 Cup onion, chopped
  • 1 egg
  • 3/4 stick butter or margarine
  • 3/4 tsp. poultry seasoning
  • 1/4 tsp. sage
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • Chicken broth
  • 1/2 medium apple
Instructions
  1. Sautee onions and celery in butter until soft
  2. Beat egg into 1/2 cup of the chicken broth
  3. Mix above together and add seasonings, Rudi’s Savory Herb Gluten-Free Stuffing, and salt and pepper. Add enough extra broth (approximately 1 ½ cup) until well moistened.
  4. Pour into a buttered pan/casserole dish and bake at 350 degrees until the top is golden brown and crunchy; approximately 35-45 minutes.

 

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Gluten-Free Stuffing

By November 21, 2012 Gluten-Free Recipes

Looking for a gluten-free stuffing recipe for Thanksgiving? Below is a simple recipe from Savory Foods. Try it out with your choice of gluten-free bread or pizza crust, and gobble it up tomorrow with your turkey!

Savory’s Gluten-Free Stuffing

  • 1 gluten-free pizza crust, cubed & dried out (I used Savory’s Garlic Thick Crust)
  • 1/3 cup onions, diced
  • 1/3 cup celery, diced
  • 1/3 cup walnuts, chopped & toasted
  • 1/2 cup green apple, peeled, seeded & chopped
  • 6 tbsp parsley
  • 1 tsp poultry seasoning
  • 2 cup veggie stock
  • salt to taste

Instructions:

Get all of your ingredients measured out and set them aside. Place olive oil in a pan and set on heat. Once oil starts sizzling, throw in the onions, celery, walnuts and green apple. Cook this mixture until the onions are soft and translucent. Next, stir in your gluten-free cubed and dried pizza crust.

Once the crust is mixed in well, lower the heat and add 1/2 cup of the veggie stock, poultry seasoning, and parsley. Once the crust absorbs all of the stock, add another 1/2 cup and place the lid on the pot.

Stir occasionally and keep adding your veggie stock little by little until you reach the perfect stuffing texture.

This recipe is sure to please those gluten-free taste buds of yours this Thanksgiving.

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