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Stack’d gluten free eCookbook

Gluten-Free eCookbook, Stack’d

By August 29, 2013 Gluten-Free Products, Gluten-Free Recipes

One thing I love about being a g-free blogger is getting to “meet” so many people I otherwise wouldn’t have the opportunity to meet. One of those people that I am thankful to have gotten to know in the past few years is Jessica Kahn from kitch+table. I’m 99.9% sure that we would be the best of friends if we didn’t live thousands of miles apart. However, I do still get the chance to review her products on the reg, and now her new eCookbook, Stack’d!

Stack'd Gluten-Free eCookbook

Stack’d is an eCookbook full of gluten-free protein pancake recipes. Now, I know what you’re thinking, protein pancakes sound like a chore, but I’m here to tell you that you’re mistaken. The pancake recipes in Stack’d are super easy and you barely even use any dishes to make them (ingredients are blended together in Magic Bullet-style blender), so it’s a win-win.

So far I have made the Blueberry Pancakes in Jessica’s book, and I can’t wait to try a long list of other flavors. For example, Stack’d contains a recipe for Mimosa pancakes…ummmm, is this real life? I’m totally making this for breakfast the next time I have a girls weekend with my non-GF bestie because these babies look so good she won’t give a hoot!

I highly recommend that you purchase Stack’d. The gluten-free eCookbook costs $3.49 on Amazon so don’t go telling me you don’t have the (gluten-free) dough to pay for it. That’s less than half of a burrito bowl at Chipotle, so you aren’t fooling me.

blueberry banana

Another great thing about this eCookbook is that the recipes aren’t super difficult so you can actually make them on weekday mornings as well! If you’re anything like me, you’re not trying to get into a time-intensive breakfast on a Monday – Friday morning. I’d like to personally thank Jessica for keeping this in mind when she came up with these wonderful gluten-free pancake recipes.

For those of you that don’t understand the whole “protein” concept behind the pancakes, it basically means that adding gluten-free whey protein in your pancake batter makes it a protein pancake. Not diggin’ the whey? Don’t add it! (I didn’t add it in mine simply because I didn’t have any in my pantry.)

gluten-free protein pancake

Just take a gander at the Stack’d Instagram page and your taste-buds are sure to fall in g-free love. I mean, the pictures of these pancakes are out of this world. You can also follow Stack’d on Twitter, along with its master brand, kitch+table. Show Jess, the eCookbook author, your love on all social platforms. She will appreciate it, I assure you!

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